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Arpège

No.19 - Haute la cuisine végétale with grand cru vegetables, fruits and herbs by Alain Passard


Arpège

Arpège

On the pass

Alain Passard

Style of food

Contemporary French

Standout dish

Chausey Lobster Aiguillettes with Côtes du Jura wine

Contact

84 Rue de Varenne, 75007, Paris
+33 1 47 05 09 06

http://www.alain-passard.com/

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